After graduating from The Art Institute of Washington's Pastry Art program, Chef Jess quickly began under the tutelage of Laurent Lhuillier, a world-class, 14 gold medal Pastry Chef. Chef Jess has also worked alongside culinary powerhouses such as the Voltaggio brothers, Brandon Malzhan, and Chris Ford. Previously, Jess was named pastry sous chef of the famous Fiola Mare in Georgetown, Washington DC. She's had the opportunity to create pastries for the White House, President Barack Obama, Sisqo, and several other notable names.

A first-time customer turned full-time employee, Mark is the Head of Brand & Product Marketing at Metadata. He loved using Metadata so much, he begged Jason to hire him. Since joining as the second marketer, he’s redefined Metadata’s brand, positioning, and messaging. And built a content marketing engine in the process.

Belinda Joseph is the Head of Events & Community at Goldcast. With over 20 years of experience, Belinda has helped B2B companies with their global event strategy and operations to drive efficiency, pipeline, and brand awareness, while continuing to deliver exceptional customer experiences. Prior to Golcast, Belinda has held similar roles at xMatters, an Everbridge Company, and Jive Software.